What You Need
an apple or two
an apple corer
a paring knife
a handful of dark chocolate chips (optional)
a few grapes
What to Do
Core your apples, then slice an apple in half. Brush the cut sides of the apple with lemon juice to help prevent the apple from browning.
Lay your apple halves cut-side down on a chopping board. With your knife, score a long, thin triangle into one of the apple halves. Use the tip of your knife to remove the skin.
Push the mini circle cutter into the skin to make the spots. Pop the circles of skin out of the apple with the tip of the knife, and put them to one side to decorate another bug later.
You can leave the spots as they are, or decorate with dark chocolate chips – just push them into the holes with the flat side out.
Next, take one of your grapes to make the head.
Pop the head into the gap left by the corer to complete your bug.
via Eats Amazing