Frozen Pineapple Pops

Mother Earth’s popsicles.




What You Need:


Canned pineapple rings

Lollipop stick or small wooden skewer

Sweetened coconut flakes




What to Do

  1. Line a small baking tray with grease-proof or baking paper. (Be sure to check that the tray fits into your freezer first!).

  2. Drain the pineapple slices. (Save the juice for other recipes – it’s great to pop in a smoothie!)

  3. Place pineapple rings on the lined baking tray with a small space in between each one.

  4. If you want to add coconut or chocolate, place the topping on another plate and dip each side of the pineapple ring into coconut flakes / melted chocolate.

  5. Carefully push a lollipop stick or skewer into each pineapple ring, going all the way through to the other side. (This will help it stay put on the stick.)

  6. Place the tray in the freezer for a couple of hours or overnight until the rings are frozen through.

Image via Eats Amazing.



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