This is what all the cool sharks are eating these days.
1 container sour cream
1/2 package of frozen spinach, thawed and drained
1 tsp garlic salt
1 tsp lemon
2 chopped green onions (optional)
Blue corn chips — AKA the shark fins!
Mix all ingredients (except, of course, the chips). Get the kids to help. Serve.
And a quick PS: No time to make dip? Hummus does the trick, too!